Fricassee of Clams elt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended. Slowly add the cream, stirring, until the sauce is smooth. Stir in the salt, cayenne pepper, sher [view it...]
	Fried Catfish ry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot shortening until golden brown on each side. more view it...]
	Fried Smelts lean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brow [view it...]
	Garlic Sauce osition knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food [view it...]
	Ginger Peppered Salmon ut diced ginger in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes. Drain and repeat two times. Drain thoroughly and puree ginger in a food processor until smooth and paste [view it...]
	Golden Crumb-Crunch Scampi eat about 2 1/2 inches of vegetable oil in a wok or deep frying pan. Toss the shrimp first in the seasoned flour, then the beaten egg. Give them a good shake to remove excess egg, then finally toss [view it...]
	Gravlox lean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed with sugar. Sprinkle part of salt mixture and some dill in a deep enamel or stai [view it...]
	Greek-Style Shrimp with Rice n large deep skillet or shallow casserole, heat oil over medium heat, cook garlic for 2 minutes, stirring. Stir in tomatoes, wine, half of the parsley, oregano, and 1/2 tsp each salt and pepper, bri [view it...]
	Green Chile Catfish reheat oven to 350 degrees F. Heat a heavy skillet (cast iron is great) to medium heat and coat with olive oil. Saut� garlic, onions and chilies until soft, about five minutes. Add butter, a [view it...]
	Green Sauce for Seafood ear the bread into pieces and place in a small bowl. Add 3 tablespoons of the vinegar and soak until the bread is saturated, about 30 minutes. Using a hand mixer or a blender or mini-chopper add th [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]