Swordfish In Wine and Garlic Sauce oach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from pan. Add butter to liquid; when melted, add cornstarch dissolved in a little cold water. When sauce becomes [view it...]
	Swordfish Margarita with Lime ombine bouillon, water and coriander in medium skillet. Bring to boil, add fish and reduce heat. Simmer until fish flakes with a fork. (4 minutes per each � inch of thickness of fish) Remove fi [view it...]
	Tacos with Salmon Avocado Salsa lace salmon in a heavy-duty plastic food bag. Add onion, lime juice, garlic, pepper, and oil. Seal bag. Turn fish often for 30 minutes. Meanwhile, stack the tortillas and seal in foil. Cut a piece o [view it...]
	Tangy Seafood Cocktail Sauce ix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days. more view it...]
	Tartar Sauce ix all ingredients. Cover and refrigerate. more Free recipes view it...]
	Tasty Baked Salmon reheat oven to 450 degrees F. Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick and has a few b [view it...]
	Tempura Batter ix and set aside for one half hour before frying items. more Free recipes view it...]
	Tennessee Fried Catfish haw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal. Place fish in a heavy fry pan which contains about 1/8 i [view it...]
	Thai Salmon Yellowfin Puffs with Ginger ix together lime zest and juice, garlic, spring onion, ginger and coriander. Melt butter. Lay out 1 sheet of phyllo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salm [view it...]
	thompson street fish and rice Combine water, 1 tsp salt, and rice in 2 qt saucepan; bring to boil, then turn heat down low; cover and simmer 14 minutes. Remove pan from heat, but leave lid on for 10 minutes. Preheat oven to 350 de [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]