Seafood Pie Shells reheat oven to 350 degrees. Saute seasonings until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, wine, parsley and bread crumbs. Thicken as desired, with the bread crumbs. [view it...]
	Seafood Sauce ix all the ingredients and allow to stand at room temperature for at least 1 hour before serving. Serves 8. more view it...]
	Shad Stuffed with Roe reheat the oven to 350 F. Saute the roe in the butter with the scallions for 1-2 minutes, add the vermouth and the water and simmer 10 minutes. Remove the roe, mash and season with salt and pepper, a [view it...]
	Shark Kabobs in Orange and Lemon Juice ombine first 6 ingredients. Marinate shark chunks in this mixture for 30 minutes. Put on grill for 3-6 minutes until done, depending on size of chunks. Serve with rice. more view it...]
	Shark Kabobs with Orange and Thyme ake sauce: Melt butter in a saucepan over medium heat. Saute shallots in i until tender, stirring occasionally. Whisk in orange zest and juice. Bring mixture to a boil, stir, and remove from heat. Reh [view it...]
	Shark Stew n a 5-6 qt pan, combine celery, onions and water. Stir often over medium-high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min. Stir in tomatoes and their li [view it...]
	Shark Teriyaki with Ginger rain pineapple chunks reserving 1/4 cup of juice. Make marinade by combining pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic. Pour marinade over fish chunks. Cover and re [view it...]
	Shark with Bacon and Almond ightly brown the almonds in the butter and set aside. Parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon som [view it...]
	Shrimp and Chili Ginger Cakes lace the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the shrimp, chili, ginger, garlic, cilantro, salt, [view it...]
	Shrimp And Peanut Pan Fried Udon Plunge the noodles into a large pan of boiling water. Bring back to a boil, simmer for 1 minute until tender, then drain well. Cool under cold water. Make the sauce: place the peanuts, garlic, and [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]