2 pounds catfish, cleaned and skinned
1/2 cup flour
Salt and pepper, to taste
1/2 cup yellow cornmeal
Pinch of granulated sugar
3 tablespoons shortening or bacon fat

Procedures :
Dry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot shortening until golden brown on each side.
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Category : Fish_And_Seafoods

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