Grilled Fish With Papaya Relish rrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; [view it...]
	Grilled Mahi Mahi with Ginger and Wine reheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots, ginger and garlic. In a sma [view it...]
	Grilled Shark with Barbecue Sauce inse shark with cold water; pat dry with paper towels. Set aside. In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to [view it...]
	Halibut Steak with Wine Sauce and Lemon arinate halibut steaks in basil, paprika and butter. Heat the butter and saut? the onion until light brown. Add the rest of the ingredients, except the lemon and parsley, simmer for 10 minutes over [view it...]
	Halibut with Curried Apple Butter n a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with aluminum foil. Paint the apple butter mixture on both sides of the steaks and place on prepared ba [view it...]
	Hallelujah Halibut inse halibut and pat really dry on paper towel. Arrange steaks, side by side in greased 9 x 13-inch baking dish. Combine mayonnaise, sour cream and flour in small bowl. Stir in lemon juice, onion a [view it...]
	Herring with Mint and Orange reheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice. Season the herring and stuff the cavity of the fish with the breadcrumb mixture. Cook under a medium grill for 8- [view it...]
	Honey Fish ombine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerato [view it...]
	Hot Smoked Salmon Pate eat the oil in a pan and saute the scallions for 1 minute. Flake in the fish, then beat well, cooking for a further minute or two. Remove from the heat - if the mixture gets too hot, allow to cool s [view it...]
	Hot Spiced Butter Sauce elt butter; add remaining ingredients. Heat just until bubbly. Pour over cooked fish sticks or fish fillets. You may also use this as a broiling sauce. Makes about 1 cup. more view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]