2 1/2 pounds fresh salmon, center cut
1/2 cup salt
1/4 cup granulated sugar
20 coarsely crushed white peppercorns
About 2 ounces chopped fresh dill

Procedures :
Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed with sugar. Sprinkle part of salt mixture and some dill in a deep enamel or stainless steel baking dish. Place 1 piece salmon, skin side down, in dish and sprinkle generously with dill, crushed peppercorn and salt mixture. Cover with second piece of salmon, skin side up. Sprinkle with remaining salt mixture. Cover with aluminum foil and a light weight, such as a chopping board. refrigerate for at least 1 to 2 days. Turn salmon every day. Gravlox will keep for 1 to 3 weeks in the refrigerator. To serve, cut in slices free from the skin. Garnish with lettuce, dill and lemon wedges. It may also be served with the sauce. Sauce 3 tablespoons vegetable oil 1 tablespoon red wine vinegar 1 tablespoon sugar 1/3 teaspoon salt 1 pinch white pepper 2/3 tablespoon prepared mustard 2/3 tablespoon finely chopped fresh dill Shake or beat all ingredients together except dill. Add dill or serve it from a separate bowl.
more Free recipes Free Recipes
Category : Fish_And_Seafoods

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]