Red Carpet Cocktail Sauce ix all ingredients and chill. Yields about 1 1/2 cups. more Free recipes view it...]
	Red Caviar Dip ix sour cream, green onions, lemon juice and 1 tbsp chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.) Sprinkle [view it...]
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	Red Mullet in an Orange, Ginger Sauce repare a marinade by combining the orange juice, cumin, ginger, coriander, olive oil, salt and pepper. Fillet the fish and marinate for 2 hours. Remove from marinade and lightly saut� with a l [view it...]
	Red Rooster Tavern Grilled Bluefish ombine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer. Pour marinade over fish and let the bluefi [view it...]
	Red Snapper Acapulco with Avocado lace seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mix onion, serrano peppers, tomatoes, olives, parsley and cilantro. Stir in tomato juice, o [view it...]
	Red Snapper Fillets, Florida Style reheat the oven to 400 F. Put the fillets in a lightly buttered baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top. Cover with foil and bake 15 [view it...]
	Red Snapper in Coconut Sauce and Cilantro n a wok, heat the oil over medium heat. Add the onion, garlic, ginger, chiles and lemongrass. Cook, stirring constantly, until the onions turn golden, 3 to 4 minutes. Add the six spices and continue [view it...]
	Red Snapper w/Red Wine & Green Pepper Sauce rown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauc [view it...]
	Red Snapper, Stuffed and Baked reheat the oven to 400 F. Melt 5 tbsp of the butter, add the mushrooms, scallions, and celery, and saute about 10 minutes. Mix in the bread crumbs, rosemary, salt, and pepper to taste. Fill the cavi [view it...]

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	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
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