Trout Amandine oak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flour, 1 teaspoon salt and white pepper and lightly coat the damp fish inside and out before sau [view it...]
	Trout Martini lace one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth for 4 to 5 hours in the refrigerator. (Zip-top freezer bags make excellent mari [view it...]
	Tuna Burgers n bowl, flake tuna finely, stir in half of the crumbs, 1/4 cup of the mayonnaise, half of the dillweed, the oregano, and salt and pepper to taste, shape into 2 patties. Spread remaining crumbs on wax [view it...]
	Tuna Burritos n large skillet, heat oil over medium heat, cook onion for 3 minutes, add garlic, celery and 3/4 cup of the green pepper, cook, stirring often, for 5 minutes. Drain chick-peas, reserving 1/4 cup of t [view it...]
	tuna cornbread casserole Preheat oven to 400 degrees F. Cook vegetables in boiling salted water until barely tender. Drain. Add onion, tuna, salt, pepper (to taste), soup, and milk. Heat just to boiling. Meanwhile, prepare co [view it...]
	Tuna Mayonnaise on Rye ix together the tuna, mayonnaise, cayenne, and cilantro and season to taste. Butter the bread, then spread over the tuna mixture. crumble the chips into small pieces and scatter over the tuna. Grind [view it...]
	Tuna Pie with Cheese elt butter, add green peppers and onions and cook until onions are golden brown. Add flour and salt and cook until well blended; add milk slowly, stirring constantly until thick and smooth. Add tuna [view it...]
	tuna stuffed mushrooms emove stems from mushrooms and reserve for another use. Wash mushroom caps and drain on paper towels. Place bread slices in food processor or blender and process to make fine bread crumbs. Add tuna,, [view it...]
	Tuna With Pineapple-Ginger Marinade ombine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in a small bowl, mix well. Arrange tuna in glass or ceramic baking dish. Pour marinade over fish. Marinate in refrigerator, covered [view it...]
	Tuna with Wine oak the porcini in hot water for about an hour. Add the garlic, parsley, marjoram, anchovies and capers and chop together woth the mushrooms. Heat the oil and the parsley mixture in a large sautʏ [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]