"Out of this World" Cake rease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will co [view it...]
	7-Up Cake ake the butter, shortening and the sugar and cream until fluffy. Add each of the five eggs, one at a time. Sift in 4 cups of flour. Add the 7-Up and the lemon extract. Place the mixture in [view it...]
	Almond Cake reheat oven to 350 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one [view it...]
	Almond Sponge Cake our hot water over the almonds so that they are well covered and let them soak for at least 6 hours. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of t [view it...]
	Almond, Orange and Polenta Cake reheat the oven to 375 degrees F. Butter and flour a 9-inch springform cake tin. Beat the butter until it becomes pale and soft, then add sugar and beat until light and creamy. Stir in the ground a [view it...]
	Aloha Bundt Cake reheat oven to 350 degrees F. Grease and flour a Bundt pan. Sift together flour, sugar, baking soda, cinnamon, and salt: stir in oil and eggs. Add remaining ingredients and pour into prepared pan. [view it...]
	Amaretto Cake reheat your oven to 350°F (175°C). Grease and flour a ten-inch cake pan. Combine the cake mix, eggs, instant vanilla pudding, water, vegetable oil, almond extract, and 6 teaspoons of the amaretto [view it...]
	Angel Food Cake et egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times. Put egg whites and salt into large bowl of mixer. Beat until foamy. Add [view it...]
	Angel Food Cake with Amaretto-Almond Sauce ombine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and [view it...]
	angel-food-cake recipe ombine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour, 1 tsp. at a time. Do no overmix. [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]