Cod with Saffron and White Wine ut the cod in servings and leave it in a bowl with water for 12 ? 24 hours until unsalted. It is best if the cod is elevated so that it does not touch the salt on the bottom of the bowl. When it is un [view it...]
	Codfish Cakes ix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil. Makes 9 to 10 (3-inch) cake [view it...]
	Cold Lobster w/ Green Tartare Sauce inse the parsley and chop very finley. Dampen a corner of a clean dish cloth with water and place parsley in that corner. Squeeze out the juice into the mayonnaise. Add the other ingredients and mix w [view it...]
	Colorado Deep-Fry Fish Batter ift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours. When using batter, s [view it...]
	Copper River Chowder howder: Fry the bacon in a large stockpot. Pour off most of the bacon fat, saving just a little to coat the bottom of the pan. Add half-and-half and stock. Add salmon meat. Add potatoes. Add pepper, d [view it...]
	Country Fried Catfish haw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup of the buttermilk and 1/2 cup flour in separate bowls. Combine egg and remaining 1/4 cup buttermilk in another bowl. Mix 1/3 cu [view it...]
	crab bisque emove any pieces of shell or cartilage from crabmeat. Cook onion and celery in butter until tender but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly; cook until thi [view it...]
	Crab Cakes n a large mixing bowl mix together the crab, egg, mustard, cayenne, scallions, parsley, mayonnaise, and lemon juice. Mix well, using your hands, and taste and correct seasonings as you are mixing the [view it...]
	Crab Legs Saute with Dry Sherry ry crab legs on a paper towel and dust with flour. Heat the clarified butter in a large frying pan. Add the crab legs and saut? until both sides are a very light brown. Add shallots and mushrooms. S [view it...]
	Crab Meat and Mushrooms in Wine Sauce ull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, sal [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]