Champagne Oysters with Tarragon eat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and any oyster juice, tarragon and seasoning. Bring to the boil and simmer until liquid is reduced by half. Add [view it...]
	Chilled Shrimp Fettuccine ook and drain fettuccine as directed on package. Rinse with cold water; drain. Toss shrimp and lemon juice in large bowl. Mix remaining ingredients. Add mayonnaise mixture and fettuccine to shrimp; [view it...]
	Chinese Plum Sauce ombine and mix until smooth. more Free recipes view it...]
	Chinese-Style Baked Tuna can also use any non-oily fish with coarse texture meat Sprinkle fish steaks with salt to taste the day before baking (you will probably want to reduce the salt a little because soy sauce is very s [view it...]
	Clams Casino fter scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees. In a small bowl combine the butter, pimento, green pepper, cel [view it...]
	Classic Family Fish Cakes ook the potatoes in a pan of boiling, salted water until tender. Drain and mash well. Meanwhile, place the fish in a saute pan or frying pan and cover with boiling water. Bring to a boil and simme [view it...]
	Cocktail Sauce ombine all ingredients in a nonreactive container. Cover tightly. Refrigerate. Makes 2 1/2 cups. more F [view it...]
	Coconut Shrimp with Rice eat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened, 8 to 10 minutes, stirring. Add the tomatoes and their juice, orange juice concentrate, lemon juice, dri [view it...]
	Cod Baked with Tomatoes and Feta ut cod into serving portions, pat dry. dredge lightly in flour. In large skillet, heat half of the oil over medium-high heat, brown cod lightly on both sides. Arrange in 8-inch square baking dish, s [view it...]
	Cod Fish Pie oak the cod in a bowl of water overnight, to remove the salt. Remove the skin, bones and cut into small regular sized pieces. Finely chop the onions and garlic; put in a mixing bowl. Add the finely [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]