2 tbsp butter
2 tbsp flour
3/4 cup milk or heavy cream
Salt, pinch of cayenne pepper
2 tbsp dry sherry
1 pint chopped clams

Procedures :
Melt the butter ina saucepan. Stir in the flour and cook over medium heat until smooth and blended. Slowly add the cream, stirring, until the sauce is smooth. Stir in the salt, cayenne pepper, sherry, and clams, and cook over low heat for 3 minutes, stirring constantly. Serve on toast.
more Free recipes Free Recipes
Category : Fish_And_Seafoods

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]