Mackerel Broiled in Milk reheat the broiler. Pour the milk in a baking dish large enough to hold the mackerel in one layer. Season the fillets with salt and pepper. Lay them in the dish and broil about 6 inches below the he [view it...]
	Mango Barbecue Sauce ombine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Pur�e sauce until smooth in a food process or blender. m [view it...]
	Marinated Catfish in Blue Cornmeal Batter ix the oregano, lime juice, onions, wine, oil, and garlic in a shallow glass dish. Arrange fish in the mixture and let marinate in the refrigerator for 45 minutes. Remove fillets from the marinade and [view it...]
	Marinated Crawfish hisk the olive oil, vinegar, undrained capers, parsley, celery seeds, salt, pepper and Tabasco sauce in a large bowl. Add the crawfish tails, green onions, red onion slices and sliced lemons and mix [view it...]
	marinated grilled shrimp ombine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover and chill for 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Pla [view it...]
	Market Red Fish ince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of the cold fish and let sit until butter mixture firms, 3 to 4 minutes. Season fish with lots of basi [view it...]
	Mexican-Style Baked Fish ombine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter. Ba [view it...]
	Mock Hollandaise Sauce ently blend all ingredients. Cover and refrigerate. Just before serving, heat gently (do not overheat). Makes 2 cups. more view it...]
	MzMaggie's Poached Salmon ombine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Next, bring mixture to boil and simmer for a few minutes allowing it to reduce by half. Place salmon steaks and clamp lid dow [view it...]
	Orange Roughy with Peanut ut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well. Heat butter in pan and cook fish 6-8 minut [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]