Salmon with Creamy Tequila-Lime Sauce n nonreactive container (not aluminum) that is large enough to hold salmon in a single layer arrange salmon. Combine tequila and lime juice in a small bowl. Pour over fillets and turn to coat. Cove [view it...]
	Salmon With Hollandaise Sauce tir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter and stir over very low heat, stirring constantly, until the butter is melted. Add the remaining butt [view it...]
	Salsa Verde ombine all ingredients; cover and chill. Serve with chips, seafood or chicken. Yields 2 cups. more F [view it...]
	Salt Cod Fritters ift the flour into a large bowl. Make a well in the center of the flour and add the egg. Using a wooden spoon, gradually draw in the flour, slowly adding the milk, and mix form a smooth batter. Let s [view it...]
	Scalloped Salmon reheat oven to 400 degrees F. Combine bread dressing and butter; set aside 1/3 cup of mixture. Drain salmon, reserving liquid. Add enough water to salmon liquid to make 3/4 cups. Combine the 1 cup [view it...]
	Scallops and Bacon arinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks, and broil for a few minutews,or until the bacon is done more view it...]
	Scallops with Brocolli and Rosemary Sauce ook broccoli in boiling water until just soft, 3 to 5 minutes; drain Heat skillet on High; sear scallops on one side until golden, 2 to 3 minutes; turn and sear other side, 2 minutes. Remove and set [view it...]
	Scallops with Mushrooms eat butter or oil in a large skillet over medium-high heat. Add the shallots and mushrooms and cook about 3 minutes, stirring frequently. Add the scallops and salt and pepper, and cook only 2 minutes [view it...]
	Sea Bass with Strawberry-Orange Salsa eel the oranges and remove all the white pith (it has a bitter taste).Section the oranges and finely chop, discarding the seeds. Put the chopped oranges in a colander to drain 5 to 10 minutes. Transfe [view it...]
	Seafood Cake ell in advance, prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]