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Fish And Seafoods
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Orange-Kissed Snapper ombine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place fish in a 400 degree F oven and bake for about 20 minutes. Serve.
NOTE: This is best with thick [view it...] | |
Orange-Marinated Gulf Fish ire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar, and shake the jar well.
Lay fillets in a single layer in a nonreactive pan. Pou [view it...] | |
Out of This World Cod Fillets lace fish fillets in a glass baking dish sprayed with cooking spray. Brush with lemon juice. Broil fish for 5 to 7 minutes or until fish is opaque throughout.
In small bowl, combine sour cream, may [view it...] | |
Oyster Fricassee elt the butter in a saucepan. Stir in the flour and blend until smooth.
Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce i [view it...] | |
Oyster Pie reheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease, and flour: heat the oil, add the flour, and stir constantly until light brown.
[view it...] | |
Oysters Casino reheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use crumpled foil-anything to hold the oysters steady.
Arrange the oysters on the s [view it...] | |
Oysters in White Wine lace all ingredients in pot. Bring to a boil over moderate heat. Remove from heat and allow to cool. more [view it...] | |
Parmesan with Crusty Catfish reheat the oven to 450?F. Stir the mustard and milk together in a pie plate or shallow dish. In another pie plate, mix the breadcrumbs, Parmesan, butter, pepper and paprika with a fork or your fingers [view it...] | |
Pecan-Crusted Catfish with Honey Glaze emove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse until the consistency of coarse meal. Season with salt and pepper and spread in a shallow dish. Mix t [view it...] | |
Perfect Fish and Chips ish: Wash fish filets in lemon and water.
Season with salt and pepper. Chill while you prepare the batter.
Batter: Sprinkle yeast over warm water. Let stand until dissolved.
Place flour in a [view it...] |
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Newly submitted recipes
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Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...] | |
Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...] | |
Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...] | |
Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...] |
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