Hot Duck Pate in Puff Pastry emove meat from legs and breast of duck. Remove all skin and fat. Marinate duck meat, pork butt and veal shoulder with nutmeg, allspice, thyme, bay leaf, wine and garlic for 3 or 4 days in the refrige [view it...]
	"Guess the Mystery Fruit" Crisp o prepare the Crisp Mixture: In a large bowl, stir together the flour, brown sugar and salt . Using a pastry blender, cut in butter or margarine until mixture is crumbly; set aside. To prepare the [view it...]
	All-American Pie Pastry o ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the bowl of a food processor and p [view it...]
	Almond Baklava (Baklavas Me Amygdala) lanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan with melted butter. Lay 4 baklava phyllo leaves in the pan, buttering each beforehand. Lay more phyll [view it...]
	Almond-Plum Tart or pastry, stir together the flour, the 2 teaspoons sugar, and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently tos [view it...]
	Amaretto Apple Crisp reheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is [view it...]
	Ambrosia Cream Pie hop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping [view it...]
	Apple and Almond Pastries . Roll out the pastry on a lightly floured surface 3mm (1/8 inch) thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a damp baking tray. Brush the pastry circles with the [view it...]
	Apple and Blackberry Pie with Crumble Pastry reheat the oven to 190C/375F/Gas Mark 1. Peel the apples without removing the stalks rubbing immediately with lemon juice to prevent browning. Place in a pie dish that will allow enough room for the [view it...]
	Apple Apricot Caramel Pie ake the pie crust till golden. Saute apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high w [view it...]

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	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]