1 small onion, chopped
8 sprigs parsley, chopped
2 cups boiled potatoes, cubed fine
2 hardboiled eggs, chopped
3 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound cooked cod, cut coarse

Procedures :
Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil. Makes 9 to 10 (3-inch) cakes.
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Category : Fish_And_Seafoods

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