Preparation - 15 minutes, cooking time - 10 minutes

2 thick slices white bread
1/2 lb peeled raw shrimp
1 green chili, chopped
1 inch fresh ginger root, chopped
4 garlic cloves, chopped
1 tbsp chopped cilantro
1 tsp salt
1 egg
Vegetable oil
Baby lettuce leaves, to serve

Procedures :
Place the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the shrimp, chili, ginger, garlic, cilantro, salt, and egg. Pulse until well blended. Heat the oil and shollow-fry spoonfuls of the mixture for 3 minutes on each side until puffed and golden brown. Drain on paper towels and serve warm on a bed of baby lettuce leaves.
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Category : Fish_And_Seafoods

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