2 dozen sea scallops
1/3 cup of olive oil
1 garlic clove-minced
Sliced bacon
Salt, and pepper

Procedures :
Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks, and broil for a few minutews,or until the bacon is done
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Category : Fish_And_Seafoods

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