1 1/2 cups catsup
1/2 cup bottled chili sauce
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1/4 cup prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco? sauce
1/4 teaspoon freshly-ground pepper
Salt, to taste

Procedures :
In a medium size bowl, combine all ingredients and whisk until well blended. Cover and refrigerate until well chilled before serving. Makes about 2 1/4 cups.
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Category : Fish_And_Seafoods

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