24 oysters on the half-shell
2 tbsp lemon juice
3 tbsp minced green pepper
2 tbsp minced parsley
Salt and ground pepper
6 strips bacon

Procedures :
Preheat the broiler. Spread 1 inch of rock salt in a shallow baking dish large enough to hold the oyster shells, or use crumpled foil-anything to hold the oysters steady. Arrange the oysters on the salt. Sprinkle each with a few drops of lemon juice. Mix the green pepper, parsley, and salt and pepper to taste, and sprinkle over each oyster. Cut the bacon into 1 1/2-inch lengths and put one piece on each oyster. Broil until the bacon is slightly brown.
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Category : Fish_And_Seafoods

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