French Stuffing n a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minute [view it...]
	Frosty Strawberry Squares reheat oven to 350 degrees F (175 degrees C). To make the crust: combine flour, nuts, and brown sugar. Add melted butter, tossing to combine the ingredients. Spread the mixture in a 9x13 inch pan. [view it...]
	Fudge Truffle Cheesecake reheat oven to 300 degrees F (150 degrees C). In a large mixing bowl, mix together crushed vanilla wafers, confectioners' sugar, cocoa, and butter or margarine by hand. Press ingredients into a 9 in [view it...]
	Fudgie Brownies Beat together the soft margarine, caster sugar, beaten eggs, self-raising flour and baking powder till smooth # Add the chocolate, nuts and soft brown sugar # Spread into a greased lined 8 inch (2 [view it...]
	Galette des Rois lace the almond paste into a food processor or blender with about half of the sugar, and process until well blended. Add the butter and remaining sugar using and process until smooth, then blend in 1 [view it...]
	Game Chips Wash and peel the potatoes and cut into very thin rounds # Soak the potato slices in cold water then dry on absorbent kitchen paper # Deep-fry for about 3 minutes then dry on absorbent paper # De [view it...]
	Gefilte Fish rind the fish, 2 1/2 onions and 4 carrots together. Place fish mixture in a wooden bowl. Using a hand chopper, add eggs one at a time. Add 1 1/2 tablespoons sugar, 4 teaspoons salt and white pepper an [view it...]
	Glazed Chestnuts Put the chestnuts into a saucepan and cover with cold water # Bring to the boil, peel off both layers of skin while the chestnuts are still hot, return to the pan and re-boil # Drain off the water [view it...]
	Good Friday Fish Pie Preheat the oven to 375F, Gas Mark 5, 190C. # Put the fish in an ovenproof dish and pour over the milk # Sprinkle with salt and pepper and bake for 15 minutes before flaking fish # Strain the mil [view it...]
	Good-bye Turkey Curry Warm the oil in a pan and gently fry the onions until golden # Add the curry powder and flour, stir and cook for a further 2 minutes # Pour in the stock and cook, stirring occasionally, until it t [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]