# 4 oz. (100g) soft margarine
# 4 oz. (100g) caster sugar
# 4 oz. (100g) self-raising flour
# 2 eggs, beaten
# 1 teaspoon baking powder
# 4 oz. (100g) dark chocolate, melted
# 2 oz. (50g) soft brown sugar
# 2 oz. (50g) walnuts, roughly chopped
# three and a half ounces (90g) hard margarine
# 4 tablespoons drinking chocolate powder
# 9 oz. (250g) icing sugar, sifted
# 2 tablespoons of milk

Procedures :
# Beat together the soft margarine, caster sugar, beaten eggs, self-raising flour and baking powder till smooth # Add the chocolate, nuts and soft brown sugar # Spread into a greased lined 8 inch (20 cm) square tin # Bake in a pre-heated 350F, Gas Mark 4, 180C oven for 35-40 minutes # Make icing: melt the hard margarine with chocolate powder in a pan # Boil for half a minute then stir in icing sugar and milk # Beat until it thickens # Cool the cake in the tin for a few minutes before turning out on a wire rack # Spread the top with icing, cool, then cut into squares
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Category : Holiday

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