Darbey Bread haw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square ba [view it...]
	Date and Walnut Squares Put the margarine, lard and syrup into a bowl and cream together # Add the flour, egg, baking powder, walnuts, dates and enough milk to mix into a stiff mixture # Grease a swiss roll tin and sprea [view it...]
	Dreamy Daiquiri Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar # Add the cracked ice and shake well # Dip the rim of a glass into fruit juice then dip in caster sugar to frost the [view it...]
	Easter Biscuits Sift flour, salt and spice into a bowl # Rub in butter, add sugar, currants and lemon rind # Beat egg and milk, add to make a pliable dough # Roll out just under a quarter inch (5mm) thick # Cut [view it...]
	Easter Bread Dissolve the yeast in a little warm milk and add 3-4 tbsps. of flour then leave to rise in a warm place # Put the rest of the flour into a bowl and make a well in the center # When the yeast mixtu [view it...]
	Easter egg starter Halve the hard boiled eggs and arrange on a bed of lettuce # Top with mayonnaise and season to taste with salt and chives # Garnish with a sprinkling of paprika and serve more view it...]
	Easter Fruit Cake Place the fruits, spice, sugar, milk and bicarbonate of soda into a large pan # Bring to the boil then simmer for 5 minutes # Allow to cool to blood-heat # Sift the flower and salt and stir into [view it...]
	Easter Nests Roll out pastry and cut into rounds to fit your patty tins. # Put a little rice in them so that the pastry doesn't rise too much. # Bake until a nice golden brown, then take cases out of patty tin [view it...]
	Easter Roast Lamb Place lamb in roasting dish and lightly prick surface fat all over with fork # Rub fat over with salt # Roast joint for 25 minutes per lb (450g) plus 25mins at 325F, Gas Mark 3, 170C # Transfer t [view it...]
	Easter Spring Chicken Preheat oven to 375F, Gas Mark 5, 190C # Blend together the seasoning, garlic granules and softened butter # Carefully lift the skin on the chicken breast with a sharp knife and spread half the bu [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]