Superb English Plum Pudding lend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day. Soak the bread crumbs in mil [view it...]
	Sweet for Swinging Lovers Place the soft fruits, cinnamon stick and vermouth in a saucepan and cook gently for about 5 minutes # Take the pan from the heat, allow to cool, and remove the cinnamon stick # Share the fruit mi [view it...]
	Syllabub Stir together the lemon juice, grated lemon rind, sherry and sugar until the sugar has dissolved # Blend in the cream and whip lightly # Crush the ratafias and place in the bottom of individual di [view it...]
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	Traditional Sherry Trifle Split the sponges in half then spread each half thinly with raspberry jam # Sandwich each half back together and cut into quarters # Place in the base of three and a half pint (2 litre) glass trif [view it...]
	Turkish Delight Soak the gelatine in half the water # Pour the remaining water into a saucepan, add the sugar and heat gently while stirring until the sugar is dissolved # Add softened gelatine and stir into the [view it...]
	valentine's day recipe f you have children, find a relative, friend, or babysitter to take them for the evening. Tell your woman to freshen up while you get ready. Bake the potatoes, broil the steaks, and toss the salad. Sp [view it...]
	Vegetarian Christmas Roast Put the lentils, sliced onion and bayleaf in a pan of water, bring to the boil and continue boiling until they are well softened # Remove the bayleaf then drain and mash the onion and lentils # Ad [view it...]
	White Christmas Custard often gelatine in cold water. Mix 1/2 cup sugar, flour and salt in saucepan. Add milk gradually and cook over low heat, stirring until it boils. Boil for 1 minute, then remove from heat. Stir in so [view it...]
	Yuletide Stollen Put 1 tsp. of castor sugar, 2 tbsps. of lukewarm milk and the yeast in a bowl and mix to a paste # Leave in a warm place until the mixture is frothy, about 15 minutes # Sift the flour, cinnamon an [view it...]

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	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]