Chestnut Soup Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make a slit in the outer skin of the chestnuts # Arrange chestnuts on a baking sheet and bake in the pre-heated oven until the ski [view it...]
	Chicken and Mushroom Vol-au-vent Put the chicken and giblets into a large saucepan then add bay leaves, salt, pepper, onion and carrots # Add water, cover the saucepan and cook over a gentle heat for one and a half to two hours or [view it...]
	Chicken Bites Blend all the ingredients , appart from the parsley and breadcrumb mixture, together # divide into 24 pieces and ,with floured hands, roll into small balls # Roll the balls in the parsley and brea [view it...]
	Chocolate and Mint Creams Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste # Divide the paste into thre [view it...]
	Chocolate Candy Cane Trifle ake cake as directed on the package in a 13 x 9-inch pan. Cool and pierce all over with a fork. Cook and cool vanilla pudding. Whip heavy cream, sweetening to taste with confectioners' sugar. [view it...]
	Christmas Bread Add a pinch of salt to the flour and sift into a bowl # Dissolve the yeast in a cupful of warm water and stir into the flour # Set aside in a warm place for one hour # Add the sugar to the dough [view it...]
	Christmas Cake Wash the dried fruit in a sieve, under the cold tap, two days before making the cake # Drain and turn on to clean tea towel, pat dry then spread on kitchen paper to dry # On baking day, grease a 9 [view it...]
	Christmas Chocolate Mousse ut marshmallows, milk and Hershey bar in the top of a double boiler. Stir over hot water until melted and cool. Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small dessert [view it...]
	Christmas Eggnog Ice Cream arm milk; add eggs, sugar and salt. Cook, stirring constantly, until temperature reaches 155 degrees F or until mixture coats the back of a spoon. Do not overcook. Remove from heat and add cream. Stir [view it...]
	Christmas Eve Rainbow ix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-inch pan. Spread sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Decor [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]