# potatoes
# cold water
# oil or fat for frying
# salt

Procedures :
# Wash and peel the potatoes and cut into very thin rounds # Soak the potato slices in cold water then dry on absorbent kitchen paper # Deep-fry for about 3 minutes then dry on absorbent paper # Deep-fry rapidly for a further 2-3 minutes or until crisp and brown just prior to serving sprinkled with salt
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Category : Holiday

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