Brandy Snaps Warm together the sugar and syrup until melted then remove from heat # Blend in the flour, nutmeg, ginger and lemon then add the brandy # Beat well together then drop teaspoonfuls of the mixture, [view it...]
	Brandy Truffles Mix together the cake crumbs and ground almonds # Melt the jam and add to the mixture together with the brandy and mix again to form a stiff mixture # Divide the mixture into about 20 small balls [view it...]
	Bread Sauce Stud the prepared onion with the cloves # Place in a pan with the milk and bay leaf # Bring to the boil, remove from heat, cover and infuse for about 20 minutes # Remove the onion and bay leaf th [view it...]
	Broccoli and Onion Casserole reheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place [view it...]
	Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic ix oil, garlic, salt, pepper, cumin and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature. Adjust oven rack to upper or upper-middle posi [view it...]
	Broiled Mochi with Nori Seaweed reheat oven to 450 degrees F (275 degrees C). Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through. While mochi is cooking, cut the dried s [view it...]
	Bubba's Beer Bread reheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet. In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour [view it...]
	Bunny Biscuits Preheat oven to 350F, Gas mark 4, 180C # cut the butter into small cubes and mix with the flour in a mixing bowl until like fine breadcrumbs # Stir in the muscovado sugar, ground cinnamon and the [view it...]
	Cheesy Sausage Burgers Mix together the sausagemeat, onion and stuffing # Season with salt and pepper and shape into 8 burgers # Fry in the oil for about 8 minutes each side or till cooked through # Split the burger bu [view it...]
	Chestnut Loaf Boil and mash the potatoes, boil and mash the turnip and lightly fry the onion # Pre-heat the oven to 345F, Gas Mark 4, 180C # Mix together the potato, onion, turnip, chestnut puree, breadcrumbs a [view it...]

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	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]