Festive Holiday Trifle issolve gelatin in 2 cups boiling water in bowl; cool slightly. Add frozen raspberries; stir until thawed. Prepare pudding according to package instructions, using 1/2 cup less milk. Combine whi [view it...]
	Festive Omelette with Brandy and Mincemeat Break the eggs into a mixing bowl then add the salt and rum # Beat lightly with a fork until the eggs and yolks are mixed and just a little froth beginning to appear # Stir in the milk # Put the [view it...]
	Festive Peanut Butter Blossom Cookies (Cookie Mix) eat oven to 375 degrees F. In medium bowl, stir cookie mix, water, oil and egg until dough forms. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sh [view it...]
	Festive Salad Put all the ingredients in a large salad bowl and mix well # Season to taste and serve cold # To store, put the salad into an air-tight container and keep in refrigerator for up to 3 days more [view it...]
	Festive Stuffing Fry the bacon along with the celeriac in the butter # Soften the sausagemeat with a fork, add the breadcrumbs, spinach, salt and pepper then mix well # Cook in the neck part of a turkey or on it's [view it...]
	Fig Duff n a large bowl, stir together the bread crumbs, baking powder, cinnamon, nutmeg and cloves. Cut the butter into the crumb mixture using a pastry blender or two knives until the mixture is coarse and c [view it...]
	Filled Meringue Trees ine two large baking sheets with wax paper. Sketch 24 (3-1/2 inch tall) Christmas trees onto paper. Set aside. Combine confectioners' sugar and egg whites in top of double boiler. Beat at low speed [view it...]
	Fish Finger Wigwams Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At the same time put the peas in boiling salted water and boil for 3 minutes # [view it...]
	Four Seasons Enchiladas reheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey. Place the tortillas in a [view it...]
	Fourth of July Potato Salad ring a large pot of salted water to a boil, add the potatoes and let cook until tender. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt and pepper. Drain the [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]