Easter Sunday Leg of Lamb with Apricots Soak the apricots in orange juice for 2 hours to soften, then pack the meat with the apricots in the space where the bone has been removed # Tie the lamb joint neatly with string # Heat oven to 35 [view it...]
	Easter Sunday Saffron Cake Soak the saffron in salted cold water overnight # Preheat the oven to 350F, Gas Mark 4, 180C # Grease and line a 9 inch (23cm) round cake tin making sure greaseproof paper stands above the top of [view it...]
	Easter Trifle Spread 4 slices of the Madeira cake with jam then sandwich together wit the remaining slices # cut into cubes and place in a trifle dish # Sprinkle with the cherry brandy # Top with chocolate fla [view it...]
	Egg Nog Beat the egg until stiff then slowly add the sugar # Add the milk and brandy and mix again # Pour into a tall glass and stir in the vanilla # Dust the top with grated nutmeg and serve more view it...]
	Eggnog Mousse eat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatine that has been softened [view it...]
	Eggy Potatoes Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the potatoes in boiling, salted water for 20 minutes # Mash until smooth, beating in a little salt and pepper to season # Spoon the potatoes into a [view it...]
	Fantasy Fudge in a Cloud n a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside. In a large punch bowl, layer 1/3 of cake cubes; s [view it...]
	Fat Tuesday Salmon ring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. In a large bowl, combine salmon, onion, green bell pepper, potato, jalape [view it...]
	Favorite Ambrosia EEL and section oranges and grapefruit, catching juice in a bowl. Toss banana slices in fruit juice, and remove with a slotted spoon. LAYER grapefruit sections, orange sections, chopped cherries, an [view it...]
	Fereni Starch Pudding issolve corn starch in 1 cup of cold milk. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]