Barbecued Brisket ine a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat. Turn brisket fat-side down and pour entire bottle of liquid smoke over meat. Sprinkle the 3 s [view it...]
	Barbecued Brisket of Beef ix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in [view it...]
	Barbecued London Broil core meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little long [view it...]
	Barbecued Pot Roast rown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer 2 hours. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or [view it...]
	Beef (Chipped) With Raisins And Celery o prepare this Beef (Chipped) With Raisins And Celery Recipe, first put all ingredients in a sauce pan. Cover. Let cook slowly for about 8 minutes. Then serve. more view it...]
	Beef (Corned) With Turnips o prepare this Beef (Corned) With Turnips Recipe, first put corned beef, turnips, butter and seasonings in a sauce pan. Cover with water. Boil slowly until turnips are cooked, about 35 minutes. Add mo [view it...]
	Beef (Smoked) With Onions And Grapefruit o prepare this Beef (Smoked) With Onions And Grapefruit Recipe, first in a sauce pan put butter and onions. Place on fire, cook to a golden brown, add grapefruit and seasonings, then the smoked beef. [view it...]
	Beef (Smoked) With Pineapple And Paprika o prepare this Beef (Smoked) With Pineapple And Paprika Recipe, first put all ingredients in a sauce pan. Cover. Let cook slowly for about 10 minutes. Then serve. more view it...]
	Beef and Bacon Roll-Ups rim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks. In a small bowl or plastic [view it...]
	Beef Bourguignonne rown meat in shortening; add flour and seasonings. Stir well. Pour into 2-quart casserole. Add broth and wine. Bake 2 hours at 300 degrees F. Add mushrooms and onions. May add more broth and wine, [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]