1 (1 pound) eye of the round roast,
5 to 6 bacon slices, cut into thirds
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon pepper
3 tablespoons vegetable oil
2 cans hot water mixed with 1 can beef broth, divided
2 tablespoons tomato paste (optional)

Procedures :
Trim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks. In a small bowl or plastic bag, mix flour, salt and pepper. Add meat rolls a few at a time and coat with seasoned flour. Heat oil in large skillet. Brown meat rolls over medium heat. Transfer meat to baking dish. Dissolve 3 tablespoons of remaining seasoned flour in 1 cup hot water mixture. If necessary, add extra flour to make 3 tablespoons. Add a little hot water to skillet, then stir in water with flour. Add remaining 2 cups of water mixture and tomato paste, if desired, and stir well. Bring to a boil, stirring constantly. Reduce heat and boil gravy for 1 minute. Pour gravy over meat and bake covered at 375 degrees F for 1 hour and 15 minutes or until tender. Yields 4 servings.
more Free recipes Free Recipes
Category : Meats

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]