braised beef in cream n Dutch oven or heavy casserole with cover, slowly brown meat on all sides in olive oil. Season generously with salt and pepper. Add water; cover and simmer 2 1/2 to 3 hours or until tender, adding mo [view it...]
	Braised Beef Recipe 2 o prepare this Braised Beef Recipe 2, first try out fat and remove pieces from frying pan. Trim and wipe meat, season with salt and pepper and dredge with Gold Medal flour. Sear in the fat until all s [view it...]
	Breast Of Duck w/Peach Sauce Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until golden brown, ( a point inside should stay rosen color) place breats aside keep warm, drain oil out of pa [view it...]
	Brisket in Coffee Barbecue Sauce n a medium pot, heat 1/4 cup of the oil over medium heat. Add the onion and cook, stirring, until soft and golden brown, about 7 minutes. Add the garlic and cook, stirring, until fragrant, about 30 [view it...]
	Brisket with Onion Sauce o prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of th [view it...]
	Brown Beef, Lamb or Veal Stew o prepare this Brown Beef, Lamb or Veal Stew Recipe, first in buying meat for stew, purchase round, shin or rump of beef; shoulder or breast of lamb; or neck, shin or shoulder of veal. Cut the meat in [view it...]
	Buffet Rump Roast rim all fat from meat. Season with pepper. Heat oil in large Dutch oven. Brown meat on all sides. Remove meat. Add butter, onion, Worcestershire sauce and lemon juice. Heat until margarine is me [view it...]
	Bushmills Flamed Steak eat skillet very hot. Melt butter until golden and add steak. Sear on both sides and cook to your taste. Remove steak to heated platter. Quickly saut? onions and mushrooms in pan drippings. Put ste [view it...]
	Busy Day Beef Stroganoff rim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoons.) [view it...]
	Cabbage And Sausage (cream Sauce o prepare this Cabbage And Sausage (cream Sauce) Recipe, first cut cabbage fine, let stand in cold water one-half hour Put in boiling water and drain after boiling fifteen minutes Add more water and c [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]