Sausages And Lamb Kidneys With Potatoes o prepare this Sausages And Lamb Kidneys With Potatoes Recipe, first put all ingredients in a small roasting pan. Cook in moderate oven for about 20 minutes. Then serve. more view it...]
	Sausages With Apples o prepare this Sausages With Apples Recipe, first put sausages in frying pan with a little butter or fat. Cook for about 6 minutes on moderate fire. Add the sliced apples, turning on both sides until [view it...]
	Sausages With Bananas o prepare this Sausages With Bananas Recipe, first season the bananas with the salt. Put butter in frying pan. When foaming, add sausages and bananas. Let cook for about 8 minutes. Then serve. more [view it...]
	Sausages With Bananas And Tomatoes o prepare this Sausages With Bananas And Tomatoes Recipe, first put all ingredients in a frying pan. Put frying pan in a hot oven. Let cook for 10 minutes. Then serve. more view it...]
	Sausages With Corn o prepare this Sausages With Corn Recipe, first put all ingredients in a frying pan. Let cook for about 9 minutes. Then serve. more view it...]
	Sausages With Cottage Potatoes o prepare this Sausages With Cottage Potatoes Recipe, first put all ingredients together in a large frying pan. Place the frying pan on fire and cook quickly on one side. Then turn over with two panca [view it...]
	Sausages With Macaroni o prepare this Sausages With Macaroni Recipe, first boil the macaroni in salted water for about 20 minutes. Drain off water. When the macaroni is nearly done, cook the sausages in the butter in a larg [view it...]
	Sausages, Baked With Potatoes o prepare this Sausages, Baked With Potatoes Recipe, first place potatoes in roasting pan and bake them for about 15 minutes in moderate oven. At this time the potatoes become a little tender. With a [view it...]
	Savory Brisket n a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325 degree F oven for 3 to 4 hours, or until tender. To serve, [view it...]
	Saw Mill Beef ut roast into a heavy skillet (with cover). Smother meat with onion and tomatoes. Sprinkle with salt and pepper. Add a little water. Cover, roast 4-5 hours. Check once in a w [view it...]

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