Magic Steak Dip ix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator. To use, pour a small amount of the dip in a nonporous baking [view it...]
	Mexicali Liver and Onions ombine flour, salt, pepper and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in oil until tender. Add liver, and brown slow [view it...]
	Mexican Orange Roast with Fiesta Rice eason the roast with 2 1/2 teaspoons of salt and pepper. Place in a shallow roasting pan. Cover with foil and bake at 375 degrees F for 30 minutes. Remove foil; pour off drippings. Remove top and p [view it...]
	Mexican Pepper Steak hoose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers. To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles [view it...]
	Mexican Pot Roast reheat oven to 350 degrees F. Heat lard in a cast iron Dutch oven. Cut through the fatty round on the steak and brown it on both sides. Add remaining ingredients and water. Cover the Dutch oven and [view it...]
	Mexican Stroganoff ut steak into bite-size pieces. Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown. Drain off oil. Stir in vinegar, water, chili sauce, paprika, chili po [view it...]
	Minute Steak Parmesan ip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of the cheese. Brown in hot oil; drain on absorbent paper. Arrange in baking dish; cover with pizza sauce, and top wit [view it...]
	Mock Sausage o prepare this Mock Sausage Recipe, first pick over and wash beans, cover with water and let soak overnight. Drain, cook in boiling salted water until tender, then force through a strainer. Add remain [view it...]
	Mustard Glazed Brisket lace brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary. Remove briske [view it...]
	Old-Fashioned Boiled Dinner o prepare this Old-Fashioned Boiled Dinner Recipe, first put the meat into the pot over a brisk fire with enough cold water to cover it. Bring it rapidly just to the boiling point, then remove the scu [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]