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Meats


Cabbage And Sausage (cream Sauce)
o prepare this Cabbage And Sausage (cream Sauce) Recipe, first cut cabbage fine, let stand in cold water one-half hour Put in boiling water and drain after boiling fifteen minutes Add more water and c [view it...]

Cannelon of Beef
o prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slice [view it...]

Carpetbagger Steak
aut? oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secur [view it...]

Cecile's Ham Loaf with Horseradish Sauce
O PREPARE Ham Loaf:
Mix pork, ham, celery, bread crumbs and pepper together. Form into loaf. Make a depression in center of loaf and pour in tomato juice. Bake in 300 degree oven for 2 to [view it...]

Cecils with Tomato Sauce
o prepare this Cecils with Tomato Sauce Recipe, first season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed [view it...]

Cheese Steak Skillet
rown peppers and onion in hot oil; add steak and brown on both sides. Add and mix spaghetti sauce and steak sauce. Simmer, covered, for 5 minutes until sauce is bubbly. Top with mozzarella cheese; con [view it...]

Chicken a la Marengo
o prepare this Chicken a la Marengo Recipe, first clean and dress and cut the chicken in small joints; dry it carefully and fry to a good brown in olive oil or butter. Place in a braiser with seasonin [view it...]

Chicken a la McDonald
o prepare this Chicken a la McDonald Recipe, first make a sauce of butter, flour, and milk. Add chicken, potatoes, and truffle, and, as soon as heated, add seasoning.
more view it...]

Chicken a la Tartare
o prepare this Chicken a la Tartare Recipe, first singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over. Melt 1/2 cupful Crisco in frying pan and fry chicken h [view it...]

Chicken and Corn Pudding
o prepare this Chicken and Corn Pudding Recipe, first clean, dress and cut the chicken in small pieces; simmer in a covered kettle until it begins to grow tender, remove to a buttered baking dish, sea [view it...]


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Newly submitted recipes

Swiss Steak II
oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]

Swiss Steak I
ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]

Swiss Bliss
oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]

Sweet and Sour Pot Roast
n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]


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