country ham quiche ine a 9-inch quiche dish or a deep dish pie plate with pastry. Trim excess around edges. Prick bottom and sides of pastry with fork; bake at 425� F. for 5 minutes. Let cool. Sprinkle ham and ch [view it...]
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	Country Style Steak and Gravy ut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak and put into baking pan. Put onion slices over top of steak. [view it...]
	crabmeat-broccoli casserole emove crust from bread. Cut bread into 1/2-inch cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Stir in eggs, crabmeat, onion, and parsley. Cook broccoli [view it...]
	Cranberry Brisket ix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender. more Free reci [view it...]
	Cranberry Pepper Roast core meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over [view it...]
	Creamed Dried Beef ick meat in small pieces, brown in butter. Sprinkle on flour and stir. Slowly add milk; Cook until slightly thickened. When it boils, pour it over a platter of toast and serve at once [view it...]
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	Crispy Beef Bites .Cut beef roast into 1-inch pieces. 2.In a small bowl, combine milk and 1 tablespoon flour. Stir into beaten eggs. 3.In a shallow dish or plate, mix together 1-1/2 cups flour, salt and pep [view it...]
	Delicious Beef and Noodles ust meat with salt, pepper, garlic powder and flour. Heat cooking oil in heavy skillet or Dutch oven. Add meat and brown; drain. To the meat in the skillet, add broth, and simmer for 5 or 6 hour [view it...]

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	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]