Pot Roast with Potatoes eason the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions olives and capers. Brown the meat in the Red Oil. Saut? the potatoes. Cover with water. Season t [view it...]
	Pot Roast with Sour Cream Gravy ix flour, 1 teaspoon salt and the pepper; coat meat with the flour mixture. Melt shortening in large skillet or Dutch Oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover [view it...]
	Pot Roast with Vegetables ipe roast well with damp paper towels. Combine flour and salt; rub into surface of meat. In hot shortening in large Dutch oven, brown meat well all over. Add black peppers, bay leaf and 2 cups wate [view it...]
	potatoes with beef and beer Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef, potatoes, and beer and bring to boil. Simmer 1 1/2 hours. Spoon into six individual bowls. Cut 6 thick slices of bread. Spr [view it...]
	Prime Rib Roast lace the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees F. Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until [view it...]
	Punkin Center Green Chile Chuck n a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic sa [view it...]
	Puszta - Guly?s ( Goulash ) Saut? onions in oil, add peppers and meat. season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necesary, meat should stay covered with liquid. 15 min befor serving add [view it...]
	Quick Beef Burgundy ook noodles according to package directions. Drain and keep warm. Meanwhile remove pot roast from package; transfer gravy to Dutch oven. Cut pot roast into 1-inch pieces; set aside. Add mushroom [view it...]
	Quick Chinese Pepper Steak ut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat [view it...]
	Ranch Round Steak ut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]