Chicken Hollandaise o prepare this Chicken Hollandaise Recipe, first cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yol [view it...]
	Chicken Liver Omelet o prepare this Chicken Liver Omelet Recipe, first cook together the minced liver and Spanish Sauce or brown gravy, add the vinegar, mushrooms and seasonings. Keep warm while preparing the omelet. Make [view it...]
	Chicken Maryland o prepare this Chicken Maryland Recipe, first clean and disjoint the chickens as for fricassee, then dust with salt, pepper and cornstarch. Heat the Mazola in a frying pan and quickly brown the chicke [view it...]
	Chicken or Veal a la King o prepare this Chicken or Veal a la King Recipe, first cook the peppers and pimientos gently in the Mazola till the pepper is soft. Add the cornstarch and seasonings and gradually stir in the milk. Br [view it...]
	Chicken Quenelles o prepare this Chicken Quenelles Recipe, first clean the brains, tie in a piece of cheese cloth and cook slowly for half an hour in well seasoned stock. Cool and pound smooth, add to the chicken meat, [view it...]
	Chicken Rissoles o prepare this Chicken Rissoles Recipe, first mince the chicken very fine, combine with mushrooms, seasonings and sauce; let it cook one minute and set away to cool. Roll puff paste one-eighth inch th [view it...]
	Chicken Souffle Recipe 1 o prepare this Chicken Souffle Recipe 1, first melt butter, add flour and seasonings, cook; add gradually the milk, cooking to a smooth cream, add to this the parsley, bread crumbs and the chicken. Co [view it...]
	Chicken Souffle Recipe 2 o prepare this Chicken Souffle Recipe 2, first make a sauce of first five ingredients, add bread crumbs, and cook two minutes; remove from fire, add chicken, yolks of eggs, and parsley, then fold in w [view it...]
	Chicken Terrapin Recipe o prepare this Chicken Terrapin Recipe 3, first juice of 1 lemon. Keep hot over hot water or electric grill and serve in patty shells reheated in the oven, or on toast. BOILED FOWL Clean a 4 [view it...]
	Chicken Terrapin Recipe 2 o prepare this Chicken Terrapin Recipe 2, first melt butter, add flour and seasoning, cook together; add a little at a time the cream or stock. Dilute the egg yolks with some of the sauce to thin, the [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]