2 pounds cooked beef sirloin roast

6 tablespoons milk

1 tablespoon al-purpose flour

3 large eggs, beaten

1 1/2 cups all-purpose flour

4 teaspoons salt

1/4 teaspoon ground black pepper

3 cups vegetable oil

Procedures :
1.Cut beef roast into 1-inch pieces.
2.In a small bowl, combine milk and 1 tablespoon flour. Stir into beaten eggs.
3.In a shallow dish or plate, mix together 1-1/2 cups flour, salt and pepper. Dip beef pieces into egg mixture and then dredge in flour mixture.
4.Fry in hot shortening until browned and heated thoroughly, about 10 minutes. Drain on paper towel.
Makes 8 servings.
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Category : Meats

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