1/4 lb Dried beef

2 tb Butter

1 tb To 2 flour

1 c Milk

Hot buttered toast

Procedures :
Pick meat in small pieces, brown in butter.
Sprinkle on flour and stir. Slowly add milk;
Cook until slightly thickened. When it boils, pour it over a platter of toast and serve at once.
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Category : Meats

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