# Instant mashed potato, sufficient for 5 servings
# 10 cod fish fingers
# 8 oz. ( 225g ) frozen peas
# knob of butter

Procedures :
# Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At the same time put the peas in boiling salted water and boil for 3 minutes # Make up the mashed potato as per packet instructions # Pile the mashed potato on a plate in the shape of a wigwam # Stand the fish fingers upright all round the potatoes # Drain the peas , toss them in butter and arrange around the base of the wigwam
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Category : Holiday

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