# 3 eggs, large
# 1 tbsp. milk
# one and a half ounces (40g) butter
# pinch of salt
# pinch of caster sugar
# 1 tsp. rum
# 3-4 ozs. mincemeat
# 2 tbsps brandy

Procedures :
# Break the eggs into a mixing bowl then add the salt and rum # Beat lightly with a fork until the eggs and yolks are mixed and just a little froth beginning to appear # Stir in the milk # Put the butter in a 6-7 inch (15-17cms) heavy based frying or omelette pan and heat until it begins to 'haze' # Pour the egg mixture into the center of the pan and keep shaking the pan while stirring the eggs with a fork as in making a scrambled egg mixture # When the center of the omelette looks scrambled, leave the pan stationary for five to six seconds for the bottom to brown slightly # Carefully fold the omelette in two and slip off the pan onto a plate # Stuff the pancake with warmed mincemeat, pour over the brandy and set alight as it comes to the table
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Category : Holiday

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