2 cups of cold chicken chopped fine
2 cups of scalded milk
2 tablespoons butter
2 tablespoons Gold Medal flour
1 teaspoon chopped parsley
? cup bread crumbs
1 teaspoon salt
Few grains cayenne
4 eggs

Procedures :
To prepare this Chicken Souffle Recipe 1, first melt butter, add flour and seasonings, cook; add gradually the milk, cooking to a smooth cream, add to this the parsley, bread crumbs and the chicken. Combine with beaten yolks; lastly fold in the whites beaten stiff. Turn into a buttered baking dish, bake in a slow oven thirty-five minutes.
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Category : Meats

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