1 3-lb. chicken
6 mushrooms sliced
? cup stewed tomatoes
1 small onion minced
A few truffles
? cup Brown Sauce
1 teaspoon salt

Procedures :
To prepare this Chicken a la Marengo Recipe, first clean and dress and cut the chicken in small joints; dry it carefully and fry to a good brown in olive oil or butter. Place in a braiser with seasonings and vegetables, cover closely and simmer half an hour, adding more water as it boils away. Serve on a chafing-dish. Garnish with croutons of puff paste and poached eggs.
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Category : Meats

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