4 large potatoes, not peeled, but washed, cut in halves
16 small sausages

Procedures :
To prepare this Sausages, Baked With Potatoes Recipe, first place potatoes in roasting pan and bake them for about 15 minutes in moderate oven. At this time the potatoes become a little tender. With a spoon press the middle of the potatoes slightly to form a small cavity. In each cavity place 2 sausages. Put potatoes back into the oven and finish baking about 10 minutes. The juice and fat which drip from the sausages soak into the potatoes and give a pleasant flavor to the potato pulp.
more Free recipes Free Recipes
Category : Meats

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]