1 lb boneless lean beef
1 pkg onion soup mix
2 medium-sized potatoes, peeled and diced
1 cup baby carrots
1 12oz can beer
1 loaf French bread
Dijon mustard
grated sharp cheddar cheese

Procedures :
Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef, potatoes, and beer and bring to boil. Simmer 1 1/2 hours. Spoon into six individual bowls. Cut 6 thick slices of bread. Spread mustard on one side of each slice and place mustard side down on top of meat mixture. Top with grated cheese and brown under broiler until cheese melts and bubbles. Serve with green vegetable or salad
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Category : Meats

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