# 1lb. Pastry (any kind)
# 10ozs margarine
# White of two eggs
# Any jam without stones
# Little sugar
# Marzipan

Procedures :
# Roll out pastry and cut into rounds to fit your patty tins. # Put a little rice in them so that the pastry doesn't rise too much. # Bake until a nice golden brown, then take cases out of patty tin. # Shake out the rice and put some jam in each. # Take the whites of two eggs and beat into a stiff froth. # Add a little sugar to the meringue and put in the cases to line them like nests. # Take the marzipan and shape like eggs, roll them in cocoa and put them in nests
more Free recipes Free Recipes
Category : Holiday

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]