Butterscotch Apple Dumplings ombine flour with baking powder, salt and 1 1/2 tablespoons sugar. Cut in shortening with pastry blender until mixture resembles coarse meal. Add milk, mixing until soft dough is formed. Knead dough o [view it...]
	Butterscotch Cream Cheese Dessert Bars reheat the oven to 325 degrees F. In a medium saucepan, melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup m [view it...]
	Butterscotch Dessert I ombine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9-inch baking dish. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool. Blend cream cheese, confectioner [view it...]
	Butterscotch Dessert II haw whipped topping. Blend margarine, flour and nuts. Pat in bottom of 13 x 9-inch pan. Bake at 350 degrees F for 15 minutes. Cool. Cream confectioners' sugar and cream cheese until fluffy. Fold 3/ [view it...]
	Butterscotch Pie eat 1-cup milk with sugar until well dissolved. Add well-beaten egg yolks and cook 2 to 3 minutes. Stir in cornstarch, which has been dissolved with other half of milk, and cook in double boiler u [view it...]
	Cafe au Lait Jelly prinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until gelatine has dissolved. Stir in sugar and coffee. Separate eggs. Beat egg yolks and remaini [view it...]
	California Dreams . Preheat oven to 350 degrees. 2. In the top of a double boiler, combine caramels and milk. Heat over simmering water until melted, stirring occasionally. Remove from heat and set aside. [view it...]
	Candied Apples emove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end. Combine sug [view it...]
	Candy Apple Pie rust: Preheat oven to 375 degrees. In a medium size bowl, combine the crumbs, sugar, cinnamon and melted butter. Mix well and press into a 10 inch pie plate, and up the sides. Bake for 6 to 8 [view it...]
	Cantaloupe in Strawberry Pure n a blender or food processor, whirl strawberries until pur�ed (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice. Halve cantaloupe; scoop out and di [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]