Bourbon Chocolate Cake eat oven to 325?. combine flour, baking soda and salt in medium bowl. Butter a 12-cup bundt pan. Sift cocoa along bottom and sides of pan to coat. Combine chocolates in medium microwaveproof bowl. Mi [view it...]
	Bourbon Pecan Pumpkin Pie ombine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into the pie shell, bake at 425 for 10 minutes. Reduce heat to 350, and ba [view it...]
	Bourbon Truffles reak chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly until chocolate has melted and [view it...]
	Brandy Pie with Chocolate n covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy. Pat into 9 inch pie plate. In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 [view it...]
	Brazo de Mercedez eat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert in [view it...]
	Brown Sugar Cake eat together lard and 2 cups of brown sugar until creamy. beat in the 4 egg yolks and 2 egg whites. Add milk. Stir in flour and remaining dry ingredients. Pour into greased tin. Then beat the other [view it...]
	Brownie Kisses eat oven to 350?. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until wel [view it...]
	Burnt Sugar Dumplings n a large heavy skillet brown 1/2 cup sugar. It begin to caramelize but will dissolve when other ingredients are added. Remove from heat and add remaining sugar, butter, salt and water. Stir until lum [view it...]
	Bush Valley Delight ombine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill each three-quarters full with batter. Bake [view it...]
	Butterfinger Bars ix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool. Cream together the cream ch [view it...]

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]